THE CARIBBEAN COOKBOOK

In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves, broths and soups, rices, grains, and vegetables, and chapters dedicated to Sea <(>y<)> River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum are showcased throughout, ...[Read more]